Your stainless steel appliances may be the cornerstone of your
kitchen, both in function and in appearance, but how can you keep the
surfaces smudge-free and shining from day to day? Misconceptions abound
on which substances are acceptable for stainless steel cleaning, and
certain materials are more effective than others. Follow this guide to
find out for yourself.
Products and Tactics to Avoid
First,
it is essential to review the cleaning products and tools that may not
only be ineffective at cleaning and polishing your appliances, but could
also damage the exterior permanently. While it is widely believed that
stainless steel is impervious to rusting and staining, this is not the
case.
Never use a product with chlorine bleach to clean stainless
steel. Bleach accelerates the corrosion process and can contribute to
rusting and staining due to the extreme power of the chemical.
Additionally, avoid using oven cleaners intended for interior oven use.
Never
scrub stainless steel with hard-bristled brushes or steel wool, since
it can irreparably mar the smooth finish. Avoid using hard water to
rinse after cleaning - the minerals may cause spotting and staining.
Before You Clean
Read
the owner's manual to find out the specific recommendations for your
appliance's make and model. The manufacturer may have a line of products
designed to work best with your appliance. Also, depending on the
appliance make, it may have been finished with a clear protective
coating. Using unauthorized cleaning products can cause unsightly damage
to the exterior.
Make sure each appliance is at room temperature
before you clean it. In lieu of an in-depth cleaning, maintain the daily
appearance of all surfaces by wiping them down with a warm, soapy
washcloth then rinsing and drying once per day. This preventive
maintenance can keep stubborn stains at bay.
Cleaning Strategies that Work Best
Whenever
you are cleaning stainless steel, always begin at the top of the
appliance and wipe in the direction of the grain. Use soft cloths made
of microfiber to rub away dirt, fingerprints and grime.
Surprisingly,
many of the most effective cleaners may be found in your kitchen. The
acidity in vinegar breaks down the unwanted particles on the steel
surface without harming the finish. Fill a spray bottle with distilled
vinegar and apply it to the appliance, wiping with the grain to
eradicate marks. While the smell of vinegar may be overwhelmingly strong
at first, once it dries it should mostly dissipate.
Baking soda
can be used as a natural scouring paste for stainless steel. Mix a few
tablespoons of baking soda with water until it reaches a spreadable
consistency. Apply and rub away stubborn spots using a soft cloth, then
rinse the excess away.
Once all dirt is removed, place a small
amount of olive oil on a cloth and polish the surface until it reaches
the desired shine. Using supplies already in your pantry, you can
restore your beloved kitchen appliances to their previous luster.